Hardcore Iso Whey — суроватъчен изолат
Hardcore Iso Whey

Hardcore Iso Whey

€140,00

Flavor: Vanilla

Vanilla
Mint Chocolate Chip
Cookies and Cream
Chocolate and Peanut Butter
Triple Chocolate
Chocolate Fudge
Vanilla Ice Cream
Strawberry Milkshake
Banana Cream
Birthday Cake
Pineapple and Coconut
Chocolate Cheesecake
Salted Caramel Chocolate
Coconut Cream
Green Tea Ice Cream
Big Orange Ice Cream
Chocolate and Mint
Raspberry

Weight: 2.270. kg

2.270. kg
0.727. kg
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Description

Pure and simple: a whey protein isolate with a high rate of absorption. Everything someone who trains needs - Hardcore Iso Whey from MUTANT.

What it does: 25 grams of protein per serving; a distinctive taste; remarkable texture; dissolves easily; encourages the gain of muscle mass; under 2 grams of carbohydrates per serving; low in fat; added digestive enzymes; supports recovery.

Hardcore Iso Whey is a whey protein isolate with a remarkable taste - a good fit for people on low-carbohydrate diets who are always looking for something with a different, full, rich flavour. Each serving holds a full 25 grams of protein, enough to meet the needs of anyone training hard, to deliver proper recovery and to prepare them for the next hard session.

Hardcore Iso Whey is the product of extensive consultation with professional athletes, the work of qualified engineers and, most importantly, the opinion of the end user. Before going on sale it went through more than 11 revisions, based on feedback from ordinary test groups.

Flavours: strawberry shake, vanilla ice cream, mint chocolate, coconut cream, banana cream, cookies and cream, chocolate peanut butter, double chocolate, cake.

BENEFITS
Whey isolate — low in fat and lactose Fast absorption after training A wide choice of flavours Protein contributes to a growth in muscle mass Protein contributes to the maintenance of normal bones
HOW TO USE
Mix 1 serving with 250–300 ml of water, right after training or between meals.
INGREDIENTS
Whey protein isolate, flavourings, emulsifier, sweeteners. The composition varies by flavour.

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