Cream of Rice

A rice cream from OLIMP that cooks in minutes — for people who want a quick carbohydrate meal without much fuss. 1 kg, two flavours.

Cream of Rice from Olimp — this dessert rice cream is the answer for anyone short of time who wants a convenient, quick dish built on complex carbohydrates. You need no cooking skills at all to make something genuinely tasty. Olimp Cream of Rice can be eaten before a planned intense session, as a tasty dessert (for example combined with a protein supplement), or as a reward after hard training. Cream of Rice from Olimp is finely milled rice flour that turns creamy and soft once prepared. That makes it very easy to digest, which matters particularly after intense training or for people with a sensitive stomach. Cream of Rice from Olimp is a portion of complex carbohydrates with an added vitamin complex (A, C, D, E and the B-group vitamins — thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, biotin, folic acid, vitamin B12). The cream is easy to digest, has a smooth, pleasant texture when mixed with water and tastes wonderful. What is more, it can be prepared in next to no time. Rice flour is also naturally rich in important trace elements such as iron, magnesium and B-group vitamins, which support a healthy metabolism and general vitality. The B-group vitamins contribute to normal energy-yielding metabolism and to the normal function of the nervous system.

A lighter alternative to the usual spread or syrup.

Pack size: 1 kg. 2 flavours to choose from.